Physico-Chemical Properties Of Flour From Tapped & Non-Tapped Kithul (Caryota Urens) Trees In Kandy, Sri Lanka

dc.contributor.author	Wijesinghe, J.A.A.C.
dc.contributor.author	Wicramasinghe, I.
dc.contributor.author	Saranandha, K.
dc.date.accessioned	2017-11-07T06:13:27Z
dc.date.available	2017-11-07T06:13:27Z
dc.date.issued	2015
dc.identifier.citation	Wijesinghe, J.A.A.C., Wicramasinghe, I., Saranandha, K. (2015). "Physico-Chemical Properties Of Flour From Tapped & Non-Tapped Kithul (Caryota Urens) Trees In Kandy, Sri Lanka", Life Sciences International Research Journal, Vol.2 (1), pp. 105-113	en_US, si_LK
dc.identifier.issn	2347-8691
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/6580
dc.description.abstract	Attached	en_US, si_LK
dc.language.iso	en_US	en_US, si_LK
dc.publisher	Life Sciences International Research Journal	en_US, si_LK
dc.subject	Tapped & Non-Tapped Kithul	en_US, si_LK
dc.subject	(Caryota urens)	en_US, si_LK
dc.subject	Kithul flour	en_US, si_LK
dc.subject	physicochemical characterization	en_US, si_LK
dc.subject	DSC	en_US, si_LK
dc.subject	Gelatinization	en_US, si_LK
dc.title	Physico-Chemical Properties Of Flour From Tapped & Non-Tapped Kithul (Caryota Urens) Trees In Kandy, Sri Lanka	en_US, si_LK
dc.type	Article	en_US, si_LK