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Selection of best packaging method to extend the shelf life of rice crackers

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dc.contributor.author Gunaratne, T.M.
dc.contributor.author Gunaratne, N.M.
dc.contributor.author Navaratne, S.B.
dc.date.accessioned 2017-11-07T06:35:39Z
dc.date.available 2017-11-07T06:35:39Z
dc.date.issued 2015
dc.identifier.citation Gunaratne, T.M., Gunaratne, N.M., Navaratne, S.B. (2015). "Selection of best packaging method to extend the shelf life of rice crackers", International Journal of Scientific & Engineering Research, Vol.6 (2), pp. 638-645 en_US, si_LK
dc.identifier.issn 2229-5518
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/6584
dc.description.abstract Attached en_US, si_LK
dc.language.iso en_US en_US, si_LK
dc.publisher International Journal of Scientific & Engineering Research en_US, si_LK
dc.subject Accelerated shelf life test en_US, si_LK
dc.subject Oxygen absorber en_US, si_LK
dc.subject Packaging en_US, si_LK
dc.subject Rice crackers en_US, si_LK
dc.subject Sensory evaluation en_US, si_LK
dc.subject Shelf life en_US, si_LK
dc.subject Thiobarbituric acid test en_US, si_LK
dc.title Selection of best packaging method to extend the shelf life of rice crackers en_US, si_LK
dc.type Article en_US, si_LK


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