Comparison of Antiglycation and Antioxidant Potentials and Total Phenolic Contents of Decoctions from Antidiabetic Plants

dc.contributor.author	Perera, P.R.D.
dc.contributor.author	Ekanayake, S.
dc.contributor.author	Ranaweera, K.K.D.S.
dc.date.accessioned	2017-11-07T11:09:41Z
dc.date.available	2017-11-07T11:09:41Z
dc.date.issued	2015
dc.identifier.citation	Perera, P.R.D., Ekanayake, S., Ranaweera, K.K.D.S. (2015). "Comparison of Antiglycation and Antioxidant Potentials and Total Phenolic Contents of Decoctions from Antidiabetic Plants", Procedia Chemistry, Vol.16, pp. 519-524	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/6627
dc.description.abstract	Attached	en_US, si_LK
dc.language.iso	en_US	en_US, si_LK
dc.publisher	Procedia Chemistry	en_US, si_LK
dc.title	Comparison of Antiglycation and Antioxidant Potentials and Total Phenolic Contents of Decoctions from Antidiabetic Plants	en_US, si_LK
dc.type	Article	en_US, si_LK