Evaluation of anti-inflammatory activity of Psychotria sarmentosa leaves used in traditional porridge in Sri Lanka

dc.contributor.author	Ratnayake, K.M.
dc.contributor.author	Gamage, C.U.
dc.contributor.author	Abeysekara, A.M.
dc.contributor.author	Suresh, S.
dc.contributor.author	Salim, N.
dc.contributor.author	Wijesundara, S.A.
dc.date.accessioned	2017-11-08T05:51:07Z
dc.date.available	2017-11-08T05:51:07Z
dc.date.issued	2015
dc.identifier.citation	Ratnayake, K.M., Gamage, C.U., Abeysekara, A.M., Suresh, S., Salim, N., Wijesundara, S.A. (2015). "Evaluation of anti-inflammatory activity of Psychotria sarmentosa leaves used in traditional porridge in Sri Lanka"	en_US, si_LK
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/6678
dc.description.abstract	Attached	en_US, si_LK
dc.language.iso	en_US	en_US, si_LK
dc.subject	Anti-inflammatory	en_US, si_LK
dc.subject	Psychotria sarmentosa	en_US, si_LK
dc.subject	Paw odema	en_US, si_LK
dc.title	Evaluation of anti-inflammatory activity of Psychotria sarmentosa leaves used in traditional porridge in Sri Lanka	en_US, si_LK
dc.type	Article	en_US, si_LK