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Studies on Chemical Compositions, Health Benefits and Bioactivities of Selected Sri Lankan Herbal Porridges

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dc.contributor.author Thushara, P.A.N.
dc.date.accessioned 2017-11-13T06:06:03Z
dc.date.available 2017-11-13T06:06:03Z
dc.date.issued 2016
dc.identifier.citation Thushara, P.A.N. (2016). "Studies on Chemical Compositions, Health Benefits and Bioactivities of Selected Sri Lankan Herbal Porridges" en_US, si_LK
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/6793
dc.description.abstract Attached en_US, si_LK
dc.language.iso en_US en_US, si_LK
dc.title Studies on Chemical Compositions, Health Benefits and Bioactivities of Selected Sri Lankan Herbal Porridges en_US, si_LK
dc.type Article en_US, si_LK


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