Antioxidative properties of 34 green leafy vegetables

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Antioxidative properties of 34 green leafy vegetables.pdf (863.69 KB)

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2016

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Journal of Functional Foods

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Keywords

Green leafy vegetables, Polyphenolics, Antioxidant activities, Reducing power, Carotene

Citation

Gunathilake, K.D.P.P., Ranaweera, K.K.D.S. (2016). "Antioxidative properties of 34 green leafy vegetables", Journal of Functional Foods, Vol.26, pp. 176-186

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http://dr.lib.sjp.ac.lk/handle/123456789/6794

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2016 - Medical

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