Marapana, R.A.U.J.; Chandrasekara, C.M.K.V.; Aponso, M.M.W.
(2013 - 2018 International Journal of Chemical Studies, 2017)
The main objective of the study was to develop an isotonic thirst quenching beverage to provide maximum effectiveness to the consumers by changing the natural composition of king coconut (Cocos nucifera aurantiaca) water. ...