Browsing 2017 - Applied by Author "Senadheera, S.P.A.S."

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Effect of reduced fat and increased protein content in milk powder on Glyceamic responses in local dairy cows

Jayasinghe, M.A.; Ranaweera, K.K.D.S.; Manokaran, S.; Wijesekara, I.; Wickramasinghe, I.; Senadheera, S.P.A.S. (2017)

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Effect of reduced fat and increased protein content in milk powder on Glyceamic responses in local dairy cows

Manokaran, S.; Jayasinghe, M.A.; Ranaweera, K.K.D.S.; Wijesekara, I.; Wickramasinghe, i; Senadheera, S.P.A.S. (2017)

attached
Effect of reduced fat and increased protein content in milk powder on Glyceamic responses in local dairy cows

Manokaran, S.; Jayasinghe, M.A.; Ranaweera, K.K.D.S.; Wijesekara, I.; Wickramasinghe, I.; Senadheera, S.P.A.S. (2017)

attached
Effect of reduced fat and increased protein content in milk powder on glyceamic responses in local dairy cows

Manokaran, S.; Jayasinghe, M.A.; Ranaweera, K.K.D.S.; Wijesekara, I.; Wickramasinghe, I.; Senadheera, S.P.A.S. (2017)

attached

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