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Browsing 2017 - Applied by Subject "Naringinase, naringin, bitterness, Ultra high performance liquid chromatography"

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Effect of naringinase enzymatic treatment on the bitter compound naringin in fresh juice of "Bibila sweet" oranges

De Silva, G.O.; Marapana, R.A.U.J.; Manawaduge, R. (2017)

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