Kasunmala, I.G.G.; Navarathne, S.B.; Wickramasinghe, I.
(2017-03)
Dawul kurundu leaves (DKL) (Neolitsea involucrate) and Godapara fruits (GF) (Dillenia retusa) are two main mucilaginous materials usedin traditional culinary practices. This study reports on the extraction and characterization ...