Browsing 2017 - Applied by Subject "Milling properties; Hardness; Water Absorption Capacity; Amylose content; Amylopectin content; Rice varieties ."

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Identification of Important Physical Properties and Amylose Content in Commercially Available Improved and Traditional Rice Varieties in Sri Lanka

Thilakarathna, G.C.; Navarathne, S.B.; Wickramasinghe, I. (Creative Commons Attribution-ShareAlike 4.0 International License, 2017-12)

Commercially available, fourteen different rice varieties (improved and traditional) in Sri Lanka were subjected to determine amylose content and important physical properties. Under physical properties, milling parameters ...

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