Browsing 2017 - Applied by Subject "Sea weeds"

Now showing items 1-3 of 3

Edible gel from Grcilaria salicornia for health food application

Wijesekara, I.; Wickramasinghe, I.; Sivaram, K.; Thiruchenduran, S. (2017)

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A value-added nutribar made from underutilized green seaweed Ulva lactuca from Sri Lanka

Udayangani, R.M.A.C.; Wijesekara, I.; Wickramasinghe, I.; Jayasinghe, M.A. (2017)

attached
A value-added nutribar made from underutilized green seaweed Ulva lactuca from Sri Lanka

Udayangani, R.M.A.C.; Wijesekara, I.; Wickramasinghe, I.; Jayasinghe, M.A. (2017)

attached

Now showing items 1-3 of 3

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