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Browsing 2017 - Applied by Author "Somendrika, M.A.D."

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Economic analysis of cassava crocket manufacturing process from raw cassava roots as an initiative for waste reduction

Somendrika, M.A.D.; Wickramasinghe, I.; Wansapala, M.A.J.; Peiris, S. (2017)

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Nutritional and Toxicological Composition Analysis of Selected Cassava Processed Prodducts

Rajapaksha, K.D.S.C.N.; Somendrika, M.A.D.; Wickramasinghe, I. (2017)

attached
Nutritional Composition of Cassava Cultivar “CARI-555”

Somendrika, M.A.D.; Wickramasinghe, I.; Wansapala, M.A.J.; Peiris, S. (2017)

attached
Proximate Composition of the Flesh and the Peel of Sri Lankan Cassava Variety “MU-51”

Somendrika, M.A.D.; Wickramasinghe, I.; Wansapala, M.A.J.; Peiris, S. (2017)

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