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Identification of Important Physical Properties and Amylose Content in Commercially Available Improved and Traditional Rice Varieties in Sri Lanka

Thilakarathna, G.C.; Navarathne, S.B.; Wickramasinghe, I. (Creative Commons Attribution-ShareAlike 4.0 International License, 2017-12)

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Author
- Navarathne, S.B. (1)
- Thilakarathna, G.C. (1)
- Wickramasinghe, I. (1)
Subject
- Milling properties; Hardness; Water Absorption Capacity; Amylose content; Amylopectin content; Rice varieties . (1)
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Date Issued
- 2017 (1)