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Showing 4 out of a total of 4 results for collection: 2017 - Applied.
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Proximate Composition of the Flesh and the Peel of Sri Lankan Cassava Variety “MU-51”
Somendrika, M.A.D.
;
Wickramasinghe, I.
;
Wansapala, M.A.J.
;
Peiris, S.
(
2017
)
Nutritional and Toxicological Composition Analysis of Selected Cassava Processed Prodducts
Rajapaksha, K.D.S.C.N.
;
Somendrika, M.A.D.
;
Wickramasinghe, I.
(
2017
)
Nutritional Composition of Cassava Cultivar “CARI-555”
Somendrika, M.A.D.
;
Wickramasinghe, I.
;
Wansapala, M.A.J.
;
Peiris, S.
(
2017
)
Economic analysis of cassava crocket manufacturing process from raw cassava roots as an initiative for waste reduction
Somendrika, M.A.D.
;
Wickramasinghe, I.
;
Wansapala, M.A.J.
;
Peiris, S.
(
2017
)
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Author
Somendrika, M.A.D. (4)
Wickramasinghe, I. (4)
Peiris, S. (3)
Wansapala, M.A.J. (3)
Rajapaksha, K.D.S.C.N. (1)
Subject
Cassava (2)
cassava (2)
CARI-555 (1)
cassava crocket (1)
Cassava flesh (1)
cassava flesh (1)
Cassava peel (1)
cassava peel (1)
cassava waste (1)
cyanide (1)
... View More
Date Issued
2017 (4)