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Determination of Antimicrobial Potential of Five Herbs used in Ayurveda Practices against Candida albicans, Candida parapsilosis and Methicillin Resistant Staphylococcus aureus

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dc.contributor.author Gunasekara, T.D.C.P.
dc.contributor.author Radhika, N.D.M.
dc.contributor.author Ragunathan, K.K.
dc.contributor.author Gunathilaka, D.P.P.
dc.contributor.author Weerasekara, M.M.
dc.contributor.author Hewageegana, H.G.S.P.
dc.contributor.author Arawwawala, L.A.D.M.
dc.contributor.author Fernando, S.S.N.
dc.date.accessioned 2018-11-10T08:10:22Z
dc.date.available 2018-11-10T08:10:22Z
dc.date.issued 2017-04
dc.identifier.citation Gunasekara, T.D.C.P. et al., (2017), "Determination of Antimicrobial Potential of Five Herbs used in Ayurveda Practices against Candida albicans, Candida parapsilosis and Methicillin Resistant Staphylococcus aureus", Anc Sci Life.; 36(4): 187–190. en_US
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/7299
dc.language.iso en en_US
dc.title Determination of Antimicrobial Potential of Five Herbs used in Ayurveda Practices against Candida albicans, Candida parapsilosis and Methicillin Resistant Staphylococcus aureus en_US
dc.type Article en_US


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