A Preliminary Study on Estimated Glycaemic Index and Microstructure of Starch, In Boiled Cucurbita Moschata (Squash) Found In Sri Lanka

dc.contributor.author	Wickramasinghe, A.S.D.
dc.contributor.author	Kalpitha, A.A.N.
dc.contributor.author	Perera, P.P.R.
dc.contributor.author	Chandrika, U.G.
dc.date.accessioned	2018-11-19T06:33:30Z
dc.date.available	2018-11-19T06:33:30Z
dc.date.issued	2017
dc.identifier.citation	Wickramasinghe, A.S.D. , Kalpitha, A.A.N., 2017, Perera, P.P.R., Chandrika, U.G. (2017), "A Preliminary Study on Estimated Glycaemic Index and Microstructure of Starch, In Boiled Cucurbita Moschata (Squash) Found In Sri Lanka", Int. J. Adv. Res. 6(5), 506-512 pp.	en_US
dc.identifier.issn	2320-5407
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/7547
dc.language.iso	en	en_US
dc.subject	Bioaccessibility, In vitro digestion, Starch, Brightfield microscopy, Squash	en_US
dc.title	A Preliminary Study on Estimated Glycaemic Index and Microstructure of Starch, In Boiled Cucurbita Moschata (Squash) Found In Sri Lanka	en_US
dc.type	Article	en_US
dc.identifier.doi	10.21474/IJAR01/7058	en_US