Deraniyagala, S.P.; Pere, W.V.S.M.; Fernando, W.S.; Bamunusinghe, W.S.P.
(1999)
The iodide content of five types of pulses namely Phaseolus aureus
(mung bean/green gram), Cicer arietinum (chick-peas/kadala), Lens
esculentas (Mysoor dhal), Cajanus cajan (Bengal gram/kadala parippu),
& Viga sinensis ...