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A value-added nutribar made from underutilized green seaweed Ulva lactuca from Sri Lanka

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dc.contributor.author Udayangani, R.M.A.C.
dc.contributor.author Wijesekara, I.
dc.contributor.author Wickramasinghe, I.
dc.contributor.author Jayasinghe, M.A.
dc.date.accessioned 2018-11-27T05:09:56Z
dc.date.available 2018-11-27T05:09:56Z
dc.date.issued 2017
dc.identifier.citation Udayangani, R.M.A.C., Wijesekara, I., Wickramasinghe, I., Jayasinghe, M.A., (2017). "A value-added nutribar made from underutilized green seaweed Ulva lactuca from Sri Lanka" en_US
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/7653
dc.description.abstract attached en_US
dc.language.iso en en_US
dc.subject Sea weeds en_US
dc.subject Traditional medicine en_US
dc.subject Ulvalactuca en_US
dc.subject Proteins en_US
dc.subject Nutribar en_US
dc.title A value-added nutribar made from underutilized green seaweed Ulva lactuca from Sri Lanka en_US
dc.type Article en_US


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