A value-added nutribar made from underutilized green seaweed Ulva lactuca from Sri Lanka

dc.contributor.author	Udayangani, R.M.A.C.
dc.contributor.author	Wijesekara, I.
dc.contributor.author	Wickramasinghe, I.
dc.contributor.author	Jayasinghe, M.A.
dc.date.accessioned	2018-11-27T05:09:56Z
dc.date.available	2018-11-27T05:09:56Z
dc.date.issued	2017
dc.identifier.citation	Udayangani, R.M.A.C., Wijesekara, I., Wickramasinghe, I., Jayasinghe, M.A., (2017). "A value-added nutribar made from underutilized green seaweed Ulva lactuca from Sri Lanka"	en_US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/7653
dc.description.abstract	attached	en_US
dc.language.iso	en	en_US
dc.subject	Sea weeds	en_US
dc.subject	Traditional medicine	en_US
dc.subject	Ulvalactuca	en_US
dc.subject	Proteins	en_US
dc.subject	Nutribar	en_US
dc.title	A value-added nutribar made from underutilized green seaweed Ulva lactuca from Sri Lanka	en_US
dc.type	Article	en_US