dc.contributor.author | Udayangani, R.M.A.C. | |
dc.contributor.author | Wijesekara, I. | |
dc.contributor.author | Wickramasinghe, I. | |
dc.contributor.author | Jayasinghe, M.A. | |
dc.date.accessioned | 2018-11-27T05:09:56Z | |
dc.date.available | 2018-11-27T05:09:56Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Udayangani, R.M.A.C., Wijesekara, I., Wickramasinghe, I., Jayasinghe, M.A., (2017). "A value-added nutribar made from underutilized green seaweed Ulva lactuca from Sri Lanka" | en_US |
dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/7653 | |
dc.description.abstract | attached | en_US |
dc.language.iso | en | en_US |
dc.subject | Sea weeds | en_US |
dc.subject | Traditional medicine | en_US |
dc.subject | Ulvalactuca | en_US |
dc.subject | Proteins | en_US |
dc.subject | Nutribar | en_US |
dc.title | A value-added nutribar made from underutilized green seaweed Ulva lactuca from Sri Lanka | en_US |
dc.type | Article | en_US |