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ANALYSIS OF MICROBIOLOGICAL QUALITY OF POWDERED MILK AND PASTEURIZED MILK IN COLOMBO AND GAMPAHA DISTRICTS- A CASE STUDY

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dc.contributor.author Perera, P.M.P.A.S.
dc.contributor.author Munasingh, D.H.H.
dc.contributor.author Marapana, R.A.U.J.
dc.date.accessioned 2018-12-04T05:50:46Z
dc.date.available 2018-12-04T05:50:46Z
dc.date.issued 2017
dc.identifier.citation Perera, P.M.P.A.S., Munasingh, D.H.H., Marapana, R.A.U.J. (2017). "ANALYSIS OF MICROBIOLOGICAL QUALITY OF POWDERED MILK AND PASTEURIZED MILK IN COLOMBO AND GAMPAHA DISTRICTS- A CASE STUDY", Proceedings of the 4th International Conference on Multidisciplinary Approaches 2017, pp. 69. en_US
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/7732
dc.language.iso en en_US
dc.subject Coliform, E. coli, Pasteurized milk, Powder milk, Sri Lanka en_US
dc.title ANALYSIS OF MICROBIOLOGICAL QUALITY OF POWDERED MILK AND PASTEURIZED MILK IN COLOMBO AND GAMPAHA DISTRICTS- A CASE STUDY en_US
dc.type Article en_US


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