MOLECULAR BASED METHOD FOR THE DETECTION OF Salmonella IN MEAT PRODUCTS

dc.contributor.author	Gunathilaka, H.M.G.U.
dc.contributor.author	Perera, W.A.J.S.
dc.contributor.author	Achala, H.H.K.
dc.contributor.author	Munasinghe, D.H.H.
dc.contributor.author	Athapaththu, M.
dc.date.accessioned	2018-12-04T06:32:46Z
dc.date.available	2018-12-04T06:32:46Z
dc.date.issued	2017-09
dc.identifier.citation	Gunathilaka, H.M.G.U. et al., (2017). "MOLECULAR BASED METHOD FOR THE DETECTION OF Salmonella IN MEAT PRODUCTS", Proceedings of the Postgratuate Institute of Science Research Congress, Sri Lanka, pp. 84.	en_US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/7737
dc.language.iso	en	en_US
dc.subject	DNA extraction, Meat, PCR inhibitors, Real-Time PCR, Salmonella	en_US
dc.title	MOLECULAR BASED METHOD FOR THE DETECTION OF Salmonella IN MEAT PRODUCTS	en_US
dc.type	Article	en_US