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Preliminary Phytochemical and Coumarin Content Investigation of Cinnamon Drink Available in the Sri Lankan Market

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dc.contributor.author Padumadasa, C.
dc.contributor.author Ranasinghe, N.P.
dc.date.accessioned 2018-12-05T04:36:30Z
dc.date.available 2018-12-05T04:36:30Z
dc.date.issued 2017
dc.identifier.citation Padumadasa, C., Ranasinghe, N.P. (2017). "Preliminary Phytochemical and Coumarin Content Investigation of Cinnamon Drink Available in the Sri Lankan Market", Proceedings of the 22nd International Forestry and Environment Symposium 2017 of the Department of Forestry and Environmental Science, University of Sri Jayewardenepura, 62 p. en_US
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/7759
dc.description.abstract Attached en_US
dc.language.iso en en_US
dc.subject Cinnam.o mum zeylanicum, Phytochemical, Coumarin. en_US
dc.title Preliminary Phytochemical and Coumarin Content Investigation of Cinnamon Drink Available in the Sri Lankan Market en_US
dc.type Article en_US


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