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Identification of main chemical compound responsible for the bitterness in pasteurized juice of "Bibila Sweet" oranges
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| dc.contributor.author | De Silva, G.O. | |
| dc.contributor.author | Marapana, R.A.U.J. | |
| dc.date.accessioned | 2018-12-05T05:57:05Z | |
| dc.date.available | 2018-12-05T05:57:05Z | |
| dc.date.issued | 2017 | |
| dc.identifier.citation | De Silva, G.O., Marapana, R.A.U.J. (2017). "Identification of main chemical compound responsible for the bitterness in pasteurized juice of "Bibila Sweet" oranges", Proceedings of the 73rd Annual Sessions, Sri Lanka Association for the Advancement of Science, 187 p. | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/7766 | |
| dc.language.iso | en | en_US |
| dc.subject | bitterness, limonin, naringin | en_US |
| dc.title | Identification of main chemical compound responsible for the bitterness in pasteurized juice of "Bibila Sweet" oranges | en_US |
| dc.type | Article | en_US |
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2017 - Applied [271]