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Probiotic Potential and Antibiotic Resistance of Lactic Acid Bacteria Isolated from Curd in Sri Lanka

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dc.contributor.author Sandarenu, MWAK
dc.contributor.author Rajawardana, DU
dc.contributor.author Fernando, KMEP
dc.date.accessioned 2018-12-10T09:05:07Z
dc.date.available 2018-12-10T09:05:07Z
dc.date.issued 2017
dc.identifier.citation Sandarenu, MWAK,, Rajawardana, DU., Fernando, KMEP., (2017)."Probiotic Potential and Antibiotic Resistance of Lactic Acid Bacteria Isolated from Curd in Sri Lanka",International Journal of Multidisciplinary Studies,Vol. 4,(2), pp.9-21 en_US
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/7833
dc.description.abstract attached en_US
dc.language.iso en en_US
dc.subject Curd, probiotics en_US
dc.subject Lactobacillus en_US
dc.subject antibiotic resistance en_US
dc.title Probiotic Potential and Antibiotic Resistance of Lactic Acid Bacteria Isolated from Curd in Sri Lanka en_US
dc.type Article en_US


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