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Nutritional and Toxicological Composition Analysis of Selected Cassava Processed Prodducts

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dc.contributor.author Rajapaksha, K.D.S.C.N.
dc.contributor.author Somendrika, M.A.D.
dc.contributor.author Wickramasinghe, I.
dc.date.accessioned 2019-01-04T09:18:21Z
dc.date.available 2019-01-04T09:18:21Z
dc.date.issued 2017
dc.identifier.citation Rajapaksha, K.D.S.C.N., Somendrika, M.A.D., Wickramasinghe, I., (2017)."Nutritional and Toxicological Composition Analysis of Selected Cassava Processed Prodducts"Potravinarstvo Slovak Journal of Food Sciences Vol.11(1), pp.35-42 en_US
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/7907
dc.description.abstract attached en_US
dc.language.iso en en_US
dc.subject Cassava en_US
dc.subject cyanide en_US
dc.subject MU51 en_US
dc.subject nutritional composition en_US
dc.subject toxicological content en_US
dc.title Nutritional and Toxicological Composition Analysis of Selected Cassava Processed Prodducts en_US
dc.type Article en_US


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