Different extraction procedures and analysis of protein from Ulva sp. in Brittany, France

dc.contributor.author	Wijesekara, I.
dc.contributor.author	Lang, M.
dc.contributor.author	Marty, C.
dc.contributor.author	Gemin, Marin-Pierre
dc.contributor.author	Boulho, R.
dc.contributor.author	Douzenel, P.
dc.contributor.author	Wickramasinghe, I.
dc.contributor.author	Bedoux, G.
dc.contributor.author	Bourgougnon, N.
dc.date.accessioned	2019-01-04T09:31:12Z
dc.date.available	2019-01-04T09:31:12Z
dc.date.issued	2017
dc.identifier.citation	Wijesekara, I., Lang, M., Marty, C., Gemin, Marin-Pierre, Boulho, R., Douzenel, P., Wickramasinghe, I., Bedoux, G., Bourgougnon, N., (2017). "Different extraction procedures and analysis of protein from Ulva sp. in Brittany, France",22nd International Seeweeds Symposium, Copenhagen	en_US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/7908
dc.description.abstract	attached	en_US
dc.language.iso	en	en_US
dc.subject	Ulvasp	en_US
dc.subject	Seaweeds	en_US
dc.subject	Seaweedproteins	en_US
dc.subject	Glycoproteins	en_US
dc.subject	Nutraceuticals	en_US
dc.title	Different extraction procedures and analysis of protein from Ulva sp. in Brittany, France	en_US
dc.type	Article	en_US