Health benefits of Green and Black Tea

dc.contributor.author	Kodagoda, K.H.G.K.
dc.contributor.author	Wickramasinghe, I.
dc.date.accessioned	2019-01-04T09:37:23Z
dc.date.available	2019-01-04T09:37:23Z
dc.date.issued	2017
dc.identifier.citation	Kodagoda, K.H.G.K., Wickramasinghe, I., (2017)."Health benefits of Green and Black Tea: A Review",International Journal of Advanced Engineering Research and Science (IJAERS),Vol.4(7), pp.107-112	en_US
dc.identifier.issn	2349-6495
dc.identifier.issn	2456-1908
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/7909
dc.description.abstract	attached	en_US
dc.description.abstract	Tea, (Camellia sinensis) is grown in about thirty countries and next to water, is the most widely consumed beverage in theworld. Based on the type of the processing, three tea types can be identified as Green, Black and Oolong tea. Drinking tea has beenconsidered a health-promoting habit since ancient times. The modern medicinal research isproviding a scientific basis for this belief. Various studies have suggested the health promoting effects of green and black tea is due to its polyphenolic compounds mainly catechins. Unlike green tea, health benefits of consuming black tea are not extensively discussed. This review is mainly focused on the health benefits of consuming green and black tea.
dc.language.iso	en	en_US
dc.subject	Black tea	en_US
dc.subject	Green tea	en_US
dc.subject	health benefits	en_US
dc.subject	polyphenols	en_US
dc.title	Health benefits of Green and Black Tea	en_US
dc.title.alternative	A Review	en_US
dc.type	Article	en_US