DSpace Repository

Effect of reduced fat and increased protein content in milk powder on Glyceamic responses in local dairy cows

Show simple item record

dc.contributor.author Manokaran, S.
dc.contributor.author Jayasinghe, M.A.
dc.contributor.author Ranaweera, K.K.D.S.
dc.contributor.author Wijesekara, I.
dc.contributor.author Wickramasinghe, I.
dc.contributor.author Senadheera, S.P.A.S.
dc.date.accessioned 2019-01-08T05:41:43Z
dc.date.available 2019-01-08T05:41:43Z
dc.date.issued 2017
dc.identifier.citation Manokaran, S., Jayasinghe, M.A., Ranaweera, K.K.D.S., Wijesekara, I., Wickramasinghe, I., Senadheera, S.P.A.S.,(2017). "Effect of reduced fat and increased protein content in milk powder on Glyceamic responses in local dairy cows" en_US
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/7991
dc.description.abstract attached en_US
dc.language.iso en en_US
dc.subject High-protein en_US
dc.subject Low-fat en_US
dc.subject Glycemic index en_US
dc.subject Milk en_US
dc.title Effect of reduced fat and increased protein content in milk powder on Glyceamic responses in local dairy cows en_US
dc.type Article en_US


Files in this item

This item appears in the following Collection(s)

Show simple item record

Search DSpace


Browse

My Account