dc.contributor.author | Manokaran, S. | |
dc.contributor.author | Jayasinghe, M.A. | |
dc.contributor.author | Ranaweera, K.K.D.S. | |
dc.contributor.author | Wijesekara, I. | |
dc.contributor.author | Wickramasinghe, I. | |
dc.contributor.author | Senadheera, S.P.A.S. | |
dc.date.accessioned | 2019-01-08T05:41:43Z | |
dc.date.available | 2019-01-08T05:41:43Z | |
dc.date.issued | 2017 | |
dc.identifier.citation | Manokaran, S., Jayasinghe, M.A., Ranaweera, K.K.D.S., Wijesekara, I., Wickramasinghe, I., Senadheera, S.P.A.S.,(2017). "Effect of reduced fat and increased protein content in milk powder on Glyceamic responses in local dairy cows" | en_US |
dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/7991 | |
dc.description.abstract | attached | en_US |
dc.language.iso | en | en_US |
dc.subject | High-protein | en_US |
dc.subject | Low-fat | en_US |
dc.subject | Glycemic index | en_US |
dc.subject | Milk | en_US |
dc.title | Effect of reduced fat and increased protein content in milk powder on Glyceamic responses in local dairy cows | en_US |
dc.type | Article | en_US |