Effect of reduced fat and increased protein content in milk powder on Glyceamic responses in local dairy cows

dc.contributor.author	Manokaran, S.
dc.contributor.author	Jayasinghe, M.A.
dc.contributor.author	Ranaweera, K.K.D.S.
dc.contributor.author	Wijesekara, I.
dc.contributor.author	Wickramasinghe, I.
dc.contributor.author	Senadheera, S.P.A.S.
dc.date.accessioned	2019-01-08T05:41:43Z
dc.date.available	2019-01-08T05:41:43Z
dc.date.issued	2017
dc.identifier.citation	Manokaran, S., Jayasinghe, M.A., Ranaweera, K.K.D.S., Wijesekara, I., Wickramasinghe, I., Senadheera, S.P.A.S.,(2017). "Effect of reduced fat and increased protein content in milk powder on Glyceamic responses in local dairy cows"	en_US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/7991
dc.description.abstract	attached	en_US
dc.language.iso	en	en_US
dc.subject	High-protein	en_US
dc.subject	Low-fat	en_US
dc.subject	Glycemic index	en_US
dc.subject	Milk	en_US
dc.title	Effect of reduced fat and increased protein content in milk powder on Glyceamic responses in local dairy cows	en_US
dc.type	Article	en_US