Ontology Driven Food Culture and Culinary Related (Traditional) Knowledge Preservation

dc.contributor.author	Jayaweera, P.M.
dc.contributor.author	Silva, P.
dc.contributor.author	Nahallage, A.C.
dc.date.accessioned	2019-01-09T03:47:19Z
dc.date.available	2019-01-09T03:47:19Z
dc.date.issued	2018-11
dc.identifier.citation	Jayaweera, P.M., Silva, P., Nahallage, A.C. (2018). "Ontology Driven Food Culture and Culinary Related (Traditional) Knowledge Preservation", Proceedings of the International Research Conference in Humanities and Social Sciences [IRCHSS]-2018, University of Sri Jayewardenepura, 233 p.	en_US
dc.identifier.issn	2279 - 2309
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/8032
dc.language.iso	en	en_US
dc.publisher	IRCHSS-2018 and Faculty of Humanities and Social Sciences, University of Sri Jayewardenepura	en_US
dc.subject	food ontology; knowledge management; cultures; traditional knowledge	en_US
dc.title	Ontology Driven Food Culture and Culinary Related (Traditional) Knowledge Preservation	en_US
dc.type	Article	en_US