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Biological Evaluations of Different Extracts from Passiflora Suberosa L. Leaves

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dc.contributor.author Bandara, R.V.K.
dc.contributor.author Padumadsa, C.
dc.contributor.author Peiris, L.D.C.
dc.date.accessioned 2019-01-09T05:46:34Z
dc.date.available 2019-01-09T05:46:34Z
dc.date.issued 2017
dc.identifier.citation Bandara, R.V.K., Padumadsa, C., Peiris, L.D.C., (2017)."Biological Evaluations of Different Extracts from Passiflora Suberosa L. Leaves",Conference of the International Journal of Arts & Sciences, vol.10(03),pp.139–140 en_US
dc.identifier.issn 1943-6114
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/8042
dc.description.abstract attached en_US
dc.description.abstract Previously we have shown that leaves of Passiflora suberosa L. (family Passifloraceae, commonly known as devil pumpkin) can be sued to combat diabetes and high cholesterol levels.1 The present study evaluated in vitro antioxidant, antihaemolytic, cytotoxic and antimicrobial potentials of different extracts of P. suberosa leaves. Aqueous, methanol, chloroform and hexane extracts of leaves obtained under reflux conditions were subjected for phytochemical screening according to previously established methods. Aqueous and methanol extracts of P. suberosa leaves possessed more phytochemicals, thus those extracts were subjected for further evaluations. Antioxidant activity was determined using 2,2-diphenyl-1-picrylhydrazyl (DPPH) radical scavenging assay. Antihaemolytic activity was studied using cow blood, while cytotoxic activity was determined using the brine shrimp lethality assay. Antibacterial activity against three Gram-positive (Bacillus subtilis, Staphylococcus aureus and Enterococcus faecium) and three Gram-negative bacteria (Pseudumonas aeruginosa, Salmonella typhimuriam and Escherichia coli) was carried out using agar well diffusion assay and broth dilution assay. The hexane extract revealed the presence of alkaloids, flavonoids and saponins while the chloroform extract revealed the presence of saponins and anthraquinones. Alkaloids, unsaturated sterols, triterpenes, saponins, flavonoids and tannins were observed in both methanolic and aqueous extracts. Proanthocyanidins were observed only in the aqueous extract. According to DPPH assay, both aqueous (IC50: 74.33 ȝg/ml) and methanol (IC50: 418.67 ȝg/ml) leaf extracts exhibited significantly potent antioxidant activities. Potent antihaemolytic activities were obtained with the aqueous extract (IC50 value: 80.08 ȝg/ml) than the methanol extract (IC50 value: 610.25 ȝg/ml). Similar results were observed in the brine shrimp lethality assay. The LC50 value of the aqueous extract (60.26 ȝg/ml) was significantly lower than that of standard potassium dichromate (96.31 ȝg/ml). Only the methanol extract exhibited potent antibacterial activities against all the 6 strains of Gram-negative and Gram-positive bacterial with more potent activity against Gram-negative bacteria with MIC value less than 6.25 ȝg/ml. Present findings suggest that aqueous extracts of P. suberosa leaves posses potent natural antioxidant and cytotoxic potentials while methanol extracts were more effective against harmful bacterial strains. Hence, extracts from P. suberosa leaves can be considered as imminent candidate for treatment of cancer and infectious diseases
dc.language.iso en en_US
dc.subject Passiflora suberosa en_US
dc.subject Phytochemicals en_US
dc.subject Antibacterial en_US
dc.subject Antioxidant en_US
dc.subject Cytotoxicity en_US
dc.title Biological Evaluations of Different Extracts from Passiflora Suberosa L. Leaves en_US
dc.type Article en_US


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