Makawita, I.S.; Wickramasinghe, I.; Wijesekara, I.
(University of Sri Jayewardenepura 2018, 2018-11)
Seaweeds contain high amount of carbohydrates approximating to 10% of the total nutritional
composition. Detailed analysis of brown algae has exposed complex combinations of
monosaccharides. Such found sugars are components ...