Some Micronutrient and Macronutrient Contents of Some Sri Lanka Food Varieties

dc.contributor.author	Deraniyagala, S.A.
dc.contributor.author	Mudalige, K.T.
dc.contributor.author	Anula, H.M.
dc.contributor.author	Jamburuthugoda, M.Y.P.R.
dc.date.accessioned	2013-03-01T10:07:58Z
dc.date.available	2013-03-01T10:07:58Z
dc.date.issued	1994
dc.identifier.citation	Deraniyagala, S.A., Mudalige, K.T., Anula, H.M., & Jamburuthugoda, M.Y.P.R. (1994). Some Micronutrient and Macronutrient Contents of Some Sri Lanka Food Varieties. Vidyodaya Journal of Science, 5(1), 93-102.	en-US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/836
dc.description.abstract	The food tables used today in Sri Lanka contain only little data on Sri Lanka food varieties : besides they do not contain information about some of the nutritionally important minerals present in these food varieties. As a result food composition data users are dependent on a food table that is inadequate. As a remdial measure some nutritionally important minerals (Na,K,Ca,Mg, Fe, Zn, &Cu,) present in some Sri Lanka fruits, leafy vegetables, pulses and cereals; the total available carbohydrate content of cereals, pulses & fruits, the protein content of cereals & pulses and the fibre & moisture content of fruits and leafy vegetables have been determined.	en_US
dc.language.iso	en	en_US
dc.subject	Macronutrient	en_US
dc.subject	Micronutrient	en_US
dc.subject	Nutrition	en_US
dc.subject	Carbohydrate content	en_US
dc.subject	Protein content	en_US
dc.subject	Fibre content	en_US
dc.subject	Mineral content	en_US
dc.subject	Sri Lanka food varieties	en_US
dc.title	Some Micronutrient and Macronutrient Contents of Some Sri Lanka Food Varieties	en_US
dc.type	Article	en_US