TiO2 nanoparticles from bakers' yeast: a potent antimicrobial

dc.contributor.author	Peiris, M.M.K
dc.contributor.author	Gunasekara, T.D.C.P
dc.contributor.author	Jayaweera, P.M
dc.contributor.author	Fernando, S.S.N
dc.date.accessioned	2020-01-03T09:38:09Z
dc.date.available	2020-01-03T09:38:09Z
dc.date.issued	2018
dc.identifier.citation	Peiris, M.M.K, et al.(2018)."TiO2 nanoparticles from bakers' yeast: a potent antimicrobial", International research symposium on Pure and Applied Science 2018, Faculty of Science , University of Kelaniya	en_US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/8675
dc.language.iso	en	en_US
dc.title	TiO2 nanoparticles from bakers' yeast: a potent antimicrobial	en_US
dc.type	Article	en_US