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CHEMICAL AND BIOLOGICAL STUDIES OF VALUE-ADDED CINNAMON PRODUCTS IN THE SRI LANKAN MARKET
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| dc.contributor.author | Wickramasinghe, W.T.H.C | |
| dc.contributor.author | Peiris, L.D.C | |
| dc.contributor.author | Padumadasa, C | |
| dc.date.accessioned | 2020-01-16T05:50:39Z | |
| dc.date.available | 2020-01-16T05:50:39Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Wickramsinghe et al.(2018)."CHEMICAL AND BIOLOGICAL STUDIES OF VALUE-ADDED CINNAMON PRODUCTS IN THE SRI LANKAN MARKET", IJPSR, 2018; Vol. 9(11): 4674-4681 | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/8764 | |
| dc.language.iso | en | en_US |
| dc.title | CHEMICAL AND BIOLOGICAL STUDIES OF VALUE-ADDED CINNAMON PRODUCTS IN THE SRI LANKAN MARKET | en_US |
| dc.type | Article | en_US |
| dc.identifier.doi | 10.13040/IJPSR.0975-8232.9(11).4674-81 | en_US |
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2018 - Applied [106]