• Oxalic Acid Content in Green Leafy Vegetables 

  Premasiri, H.A.A.; Ekanayake, S. (2011)

  Oxalic acid is toxic in increased quantity due to the promotion of kidney stone formation. inhibition of mineral absorption etc. Oxalic acid is a metabolic end product naturally present in plant materials. Green leafy ...
• Occurrence of Heterotrophic Bacteria Causing Lysis of M. aerginosa in Beira Lake, Sri Lanka 

  Manage, P.M.; Prematilake, M.M.S.N. (2011)

  Field and the laboratory studies were carried out to ascertain the potential impact of algicidal bacteria on Microcyctis aeruginosa from June 2005 to March 2007 in Beira Lake, Sri Lanka. M. aeruginosa. and M wesenbergii ...
• Fat Contents and Fatty Acid Profiles of Indian Scad (Decapterus russelli) 

  Chrishanthi, E.K.I.; Attygalle, M.V.E. (2011)

  Indian Scad iDecapterus russelli. Sinhala: Linna) is one of the less expensive fish varieties in the Sri Lankan market. Total fat contents in white muscle. red muscle and skin: and fatty acid composition in white muscle ...
• Contents 

  Unknown author (2011)
• Comparative Pesticidal and Repellent Effects of Some Selected Plant Species on Cowpea bruchid (Coleoptera:Bruchidae) 

  Karunaratne, U.K.P.R.; Karunaratne, M.M.S.C. (2011)

  Toxic and repellent effects of four plarts belonging to the family Lamiaceae against the stored legume pest. Callosobruchus maculatus (Coleoptera.Bruchidae) were investigated. Several bioassays were carried out under ...
• Carbon Negative Products Proposition for a Low Carbon Economy 

  Tilakaratne, L.M.K. (2011)

  Increase in globally averaged tcmpirutu.cs since the mid -10tl. century is very likely due to the observed increase in anthropogenic green house gases. mainly Carbon Dioxide concentrations in the atmosphere. At the ...

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