Progressive Freeze Concentration With Partial Ice Melting and Non-Thermal Pasteurization for Liquid Foods

dc.contributor.author	Jayawardena, Jahapu Appuhamillage Erandya Chathurangi
dc.date.accessioned	2021-04-08T09:55:45Z
dc.date.available	2021-04-08T09:55:45Z
dc.date.issued	2019
dc.identifier.citation	Jayawardena, Jahapu Appuhamillage Erandya Chathurangi.(2019)."Progressive Freeze Concentration With Partial Ice Melting and Non-Thermal Pasteurization for Liquid Foods", (Unpublished PhD Thesis).University of Sri Jayewardenepura, Gangodawila, Nugegoda	en_US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/9217
dc.language.iso	en	en_US
dc.publisher	University of Sri Jayawardenepura	en_US
dc.title	Progressive Freeze Concentration With Partial Ice Melting and Non-Thermal Pasteurization for Liquid Foods	en_US
dc.type	Thesis	en_US