DSpace Repository
In vitro antiglycation effects of an instant soup mix powder containing Spirulina and Gracilaria edulis
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Samarakoon, S.M.K.T. | |
| dc.contributor.author | Jayasinghe, J.A.V.R. | |
| dc.contributor.author | Perera, H.K.I. | |
| dc.contributor.author | Udari, A.H.G.S. | |
| dc.date.accessioned | 2021-05-18T08:56:19Z | |
| dc.date.available | 2021-05-18T08:56:19Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Samarakoon, S.M.K.T., et. al.(2021). "In vitro antiglycation effects of an instant soup mix powder containing Spirulina and Gracilaria edulis",Proceedings of the Research Conference in Health Sciences 2021 - FAHS, USJ, P.54 | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/9247 | |
| dc.language.iso | en | en_US |
| dc.publisher | Faculty of Allied Health Sciences University of Sri Jayewardenepura | en_US |
| dc.title | In vitro antiglycation effects of an instant soup mix powder containing Spirulina and Gracilaria edulis | en_US |
| dc.type | Article | en_US |
