Primer designing using cytochrome b gene for the development of a duplex polymerase chain reaction method to identify chicken and turkey adulterations in meat products

dc.contributor.author	Jayaratne, R.R.
dc.contributor.author	Jayawardhana, B.J.G.
dc.contributor.author	Rodrigo, W.W.P.
dc.date.accessioned	2021-05-24T06:25:17Z
dc.date.available	2021-05-24T06:25:17Z
dc.date.issued	2021
dc.identifier.citation	Jayaratne R.R., Jayawardhana B.J.G., Rodrigo W.W.P.,"Primer designing using cytochrome b gene for the development of a duplex polymerase chain reaction method to identify chicken and turkey adulterations in meat products",Proceedings of the research conference in Health Sciences, FAHS, USJ.p111.	en_US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/9337
dc.language.iso	en	en_US
dc.publisher	Faculty of Allied Health Sciences University of Sri Jayewardenepura	en_US
dc.title	Primer designing using cytochrome b gene for the development of a duplex polymerase chain reaction method to identify chicken and turkey adulterations in meat products	en_US
dc.type	Article	en_US