DSpace Repository
Development of a healthy vegan sausage using young green jackfruit, oyster mushroom and coconut flour
JavaScript is disabled for your browser. Some features of this site may not work without it.
| dc.contributor.author | Paranagama, PDIT | |
| dc.contributor.author | Wickramasinghe, I | |
| dc.contributor.author | Somendrika, MAD | |
| dc.contributor.author | Benaragama, KP | |
| dc.date.accessioned | 2021-05-25T09:30:30Z | |
| dc.date.available | 2021-05-25T09:30:30Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Paranagama, P.D.I.T, et al.(2021)."Development of a healthy vegan sausage using young green jackfruit, oyster mushroom and coconut flour", Proceedings of the research conference in Health Sciences, FAHS, USJ | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/9353 | |
| dc.language.iso | en | en_US |
| dc.publisher | Faculty of Allied Health Sciences University of Sri Jayewardenepura | en_US |
| dc.title | Development of a healthy vegan sausage using young green jackfruit, oyster mushroom and coconut flour | en_US |
| dc.type | Article | en_US |
