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Antioxidant and anti-inflammatory activities of Garcinia cambogia, Curcuma longa and sesame oil used as common food commodities in Sri Lanka
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| dc.contributor.author | Chamikara, LHV | |
| dc.contributor.author | Sajitha, MLF | |
| dc.contributor.author | Siriwardhene, MA | |
| dc.date.accessioned | 2021-05-27T16:22:18Z | |
| dc.date.available | 2021-05-27T16:22:18Z | |
| dc.date.issued | 2021 | |
| dc.identifier.citation | Chamikara, L.H.V, et al.(2021)." Antioxidant and anti-inflammatory activities of Garcinia cambogia, Curcuma longa and sesame oil used as common food commodities in Sri Lanka", Proceedings of the research conference in Health Sciences, FAHS, USJ | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/9391 | |
| dc.language.iso | en | en_US |
| dc.publisher | Faculty of Allied Health Sciences University of Sri Jayewardenepura | en_US |
| dc.title | Antioxidant and anti-inflammatory activities of Garcinia cambogia, Curcuma longa and sesame oil used as common food commodities in Sri Lanka | en_US |
| dc.type | Article | en_US |
