Modification of rice flour from four selected traditional paddy varieties for  fortification of bread loaf

dc.contributor.author	Peries, C.M
dc.date.accessioned	2021-12-22T04:35:46Z
dc.date.available	2021-12-22T04:35:46Z
dc.date.issued	2016
dc.identifier.citation	Peries, C.M.(2016). "Modification of rice flour from four selected traditional paddy varieties for fortification of bread loaf", (Unpublished MPhil Thesis). University of Sri Jayewardenepura, Nugegoda.	en_US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/9579
dc.language.iso	en_US	en_US
dc.title	Modification of rice flour from four selected traditional paddy varieties for fortification of bread loaf	en_US
dc.type	Thesis	en_US