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Status of Food Security in Sri Lanka and the Role of Food Processing Technologies in Contributing to Food Security: A case study in 03 selected Divisional Secretariat

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dc.contributor.author Amarasinghe, K.G.I
dc.date.accessioned 2021-12-22T05:25:55Z
dc.date.available 2021-12-22T05:25:55Z
dc.date.issued 2015
dc.identifier.citation Amarasinghe, K.G.I.(2015)."Status of Food Security in Sri Lanka and the Role of Food Processing Technologies in Contributing to Food Security: A case study in 03 selected Divisional Secretariat", (Unpublished PhD Thesis). University of Sri Jayewardenepura, Nugegoda. en_US
dc.identifier.uri http://dr.lib.sjp.ac.lk/handle/123456789/9585
dc.language.iso en en_US
dc.title Status of Food Security in Sri Lanka and the Role of Food Processing Technologies in Contributing to Food Security: A case study in 03 selected Divisional Secretariat en_US
dc.type Thesis en_US


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