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QUANTITATIVE ASSESSMENT OF MACRONUTRIENTS AND MICRONUTRIENTS AVAILABILITY IN SELECTED READILY AVAILABLE FOODS IN THE PREPARATION OF DIETARY GUIDELINES
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| dc.contributor.author | Jayasinghe, K.W.M.A | |
| dc.date.accessioned | 2021-12-22T05:28:34Z | |
| dc.date.available | 2021-12-22T05:28:34Z | |
| dc.date.issued | 2015 | |
| dc.identifier.citation | Jayasinghe, K.W.M.A.(2015)."QUANTITATIVE ASSESSMENT OF MACRONUTRIENTS AND MICRONUTRIENTS AVAILABILITY IN SELECTED READILY AVAILABLE FOODS IN THE PREPARATION OF DIETARY GUIDELINES", (Unpublished PhD Thesis). University of Sri Jayewardenepura, Nugegoda. | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/9586 | |
| dc.language.iso | en | en_US |
| dc.title | QUANTITATIVE ASSESSMENT OF MACRONUTRIENTS AND MICRONUTRIENTS AVAILABILITY IN SELECTED READILY AVAILABLE FOODS IN THE PREPARATION OF DIETARY GUIDELINES | en_US |
| dc.type | Thesis | en_US |
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MPhil/PhD Theses [19]