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Reduction of cross contamination and extension of shelf life of ready to cook chicken meat treated with extracts of selected medicinal plants
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| dc.contributor.author | Somarathna, T | |
| dc.date.accessioned | 2021-12-22T05:46:12Z | |
| dc.date.available | 2021-12-22T05:46:12Z | |
| dc.date.issued | 2018 | |
| dc.identifier.citation | Somarathna, T.(2018)."Reduction of cross contamination and extension of shelf life of ready to cook chicken meat treated with extracts of selected medicinal plants", (Unpublished PhD Thesis). University of Sri Jayewardenepura, Nugegoda. | en_US |
| dc.identifier.uri | http://dr.lib.sjp.ac.lk/handle/123456789/9589 | |
| dc.language.iso | en | en_US |
| dc.title | Reduction of cross contamination and extension of shelf life of ready to cook chicken meat treated with extracts of selected medicinal plants | en_US |
| dc.type | Thesis | en_US |
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MPhil/PhD Theses [19]