Flabelliferins of Naringinase Debittered Palmyrah Fruit Pulp

dc.contributor.author	Nikawala, J.K.
dc.contributor.author	Jansz, E.R.
dc.contributor.author	Baeckstrom, P.
dc.contributor.author	Abeysekera, A.M.
dc.contributor.author	Wijeyaratne, S.C.
dc.date.accessioned	2013-04-05T03:53:21Z
dc.date.available	2013-04-05T03:53:21Z
dc.date.issued	2000
dc.identifier.citation	Nikawala, J.K., Jansz, E.R., Baeckstrom, P., Abeysekera, A.M., & Wijeyaratne, S.C. (2000). Flabelliferins of Naringinase Debittered Palmyrah Fruit Pulp. Vidyodaya Journal of Science, 9, 79-86.	en-US
dc.identifier.uri	http://dr.lib.sjp.ac.lk/handle/123456789/978
dc.description.abstract	Palmyrah (Borassus jlabellifer L) fruit pulp was debittered with the enzyme naringinase, At least three of the 4 natural flabelliferins including the bitter principle (F-II) and an antimicrobial principle (FIl) were hydrolysed and two spots (F and F) appeared on TIc_ F was a pure saponin triglycoside M_W_ 868_ 'Spectrbscopic examination otF, showed it to be an impure mixture of saponins and steroidts), On separat-ion with MPLC 3 isolates were obtained including a free steroid which corresponded to srigmast-Sen-Spo l. F, and F" had no bitterness or antibacterial activity and also had little or no foam stabilizing and haemolytic activity, unlike F-Il and Ffl' While the properties of F.x were very similar to F(., a natural flabelliferin (MW 868), F, contained the products of naringinase hydrolysis of the bitter flabelliferin (F-II) and the antimicrobial flabelliferin (FB).	en_US
dc.language.iso	en	en_US
dc.subject	Palmyrah	en_US
dc.subject	Borassus flabellifer	en_US
dc.subject	Flabelliferins	en_US
dc.subject	Naringinase	en_US
dc.subject	Anti-bacterial effect	en_US
dc.subject	Debittering	en_US
dc.title	Flabelliferins of Naringinase Debittered Palmyrah Fruit Pulp	en_US
dc.type	Article	en_US
dc.date.published	2000