Hewa Pathirana, H. P. D. T.; Wijesekara, I.; Yalegama, L. L. W. C.; Jayasinghe, M. A.; Waidyarathne, K. P.
(Asian Food Science Journal, 2021)
Aim: Cane sugar (Saccharum officinarum) and (Cocos nucifera) jaggery are prominent
sweeteners. The aim of the this study is to evaluate Glycemic Indices (GI) of cane sugar and
coconut jaggery using healthy human ...