Browsing Information Resources by Author "Jayakody, M. M."

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Application of Alginate and Agar-based Edible Coatings to Pre-cut Jackfruit and Evaluation of the Flavor Compounds of Coated Pre-cut Jackfruit during Refrigerated Storage.

Jayakody, M. M.; Vanniarachchy, M. P. G.; Wijesekara, I. (IEEE, 2021)

Jackfruit (Artocarpus heterophyllus Lam) is in high demand by Asians. It is large and difficult to peel, therefore, consumers prefer to buy jackfruit as a ready to cook product. Jackfruit is highly perishable. It ripens ...
Hydrocolloid and water soluble polymers used in the food industry and their functional properties: a review

Jayakody, M. M.; Kaushani, K. G.; Vanniarachchy, M. P. G.; Wijesekara, I. (Springer, 2022)

Hydrocolloids in foods play a vital role in developing food systems with enhanced rheology, quality, organoleptic properties and nutritional value in food industry. Hydrocolloids possess the ability to modify viscosity ...
Seaweed derived alginate, agar, and carrageenan based edible coatings and films for the food industry: a review

Jayakody, M. M.; Vanniarachchy, M. P. G.; Wijesekara, I. (Springer, 2021)

Accumulation of non-biodegradable plastics has adversely affected the environment. Hence, there is a need of promoting biodegradable polymer packages as substitutes for non-biodegradable plastic packages. Various studies ...

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