Browsing Information Resources by Author "Jayasinghe, C. V. L."

Now showing items 1-2 of 2

Changes in chemical composition of Vateria copallifera (Hal) seeds during the traditional debittering process

Mihiranie, M. K. S.; Jayasinghe, J. M. J. K.; Wanasundara, J. P. D.; Jayasinghe, C. V. L. (2019)

Vateria Copallifera is a valuable endemic herbal plant which belongs to the family of Dipterocarpaceae. Usage of Hal bark is abundant as a natural preservative and debittered Hal seeds are utilized for food processing ...
Study of antioxidant potential, total phenolic and flavonoid content of selected herbal plant infusions used as Sri Lankan traditional herbal beverages

Mihiranie, M. K. S.; Jayasinghe, J. M. J. K.; Wanasundara, J. P. D.; Jayasinghe, C. V. L. (2019)

Twelve Sri Lankan plant material based infusions extensively used in indigenous medicine and traditional herbal beverages namely Sepalika (Nyctanthes arbor-tristis), Beli (Aegle marmelos), Iramusu (Hamidesmus indicus), ...

Search DSpace