Browsing Information Resources by Author "Nilusha, R.A.T."

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Characterization of Flour from Sri Lankan Cassava (Manihot esculenta) Cultivars

Nilusha, R.A.T.; Perera, O.D.A.N.; Perera, P.I.P.; Jayasinghe, J.M.J.K. (Uva Wellassa University, 2019)

Cassava is an important crop for low income families in Sri Lanka to consume as boiled or fried roots. It is a good source for product diversification in food industry. Thus, present study was a preliminary investigation ...
Development of Pasta Products with Nonconventional Ingredients and Their Effect on Selected Quality Characteristics: A Brief Overview

Nilusha, R.A.T.; Jayasinghe, J.M.J.K.; Perera, O.D.A.N.; Perera, P.I.P. (Hindawi, 2019)

Pasta is a widely consumed food in all over the world. Coarse semolina obtained from durum wheat and water are the main ingredients of conventional pasta products. e amount of gluten and quality level of durum wheat, are ...
Proximate Composition, Physicochemical, Functional, and Antioxidant Properties of Flours from Selected Cassava (Manihot esculenta Crantz) Varieties

Nilusha, R.A.T.; Jayasinghe, J.M.J.K.; Perera, O.D.A.N.; Perera, P.I.P.; Jayasinghe, C.V.L. (Hindawi, 2022)

Cassava flour has a high potential to contribute as a raw material in the food industry. This study was aimed at characterizing flours from Sri Lankan cassava varieties with a view to explore the potential in food ...

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