Browsing Information Resources by Author "Perera, W.P.T.D."

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Behavior of physical and organoleptic properties of selected green vegetables in two different temperatures and relative humidity conditions

Perera, W.P.T.D.; Navaratne, S.B.; Wickramasinghe, I. (2019)

The freshly harvested vegetables tend to deteriorate rapidly due to rapid evapotranspiration and rate of respiration unless proper storage conditions are practiced. Thus, the objective of this study is to identify the ...
Impact of spectral composition of light from light-emitting diodes (LEDs) on postharvest quality of vegetables: A review

Perera, W.P.T.D.; Nawarathne, S.; Wickramasinghe, I. (Elsevier, 2022)

Postharvest illumination with light-emitting diodes (LEDs) is an emerging, non-chemical, residue-free technique used to preserve plant commodities. This paper aimed to review current knowledge on postharvest LED illumination ...
Review on effect of postharvest illumination by fluorescent and ultraviolet light waves on the quality of vegetables

Perera, W.P.T.D.; Navaratne, S.B.; Wickramasinghe, I. (Wiley, 2021)

Postharvest illumination is an emerging nonthermal preservation technique used to preserve the quality of vegetables. This review aimed to provide an insight into the effect, importance, and limitations of postharvest ...

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